Chiaramonte nero davola

Love the finish! Pair well with hearty Italian food. A surprisingly good Nero. Easy drink yet great pairing with food Amazing value for money ". I plan on:. Add to Cart. Ship "12" Free when you mix or match a 12 bottle case! Firriato Chiaramonte Nero D'Avola ships free when purchased by the 12 bottle case!

Note that there is no limit to the number of cases you can have shipped for free so long as they are filled with eligible "Ship 12 Free" items. James Suckling 94 "Aromas of charred toast and smoked meat dominate, with some Kalamata olive. Orange peel, too. Its medium-bodied with elegant, fine tannins. Localization : Sicily, Italy.

Tasting Notes : It has an impeccable and fragrant fruit of surprising sharpness that reveals a profusion of scents that alternate in recalling plum and blackberries, black cherries and bilberries, cloves, black pepper, licorice, dark chocolate, and humus. It admirably blends all its power with expressive delicacy revealing a suave depth; it has an assertive character that is well-tempered by the silky and delightful tannins.

Quite some concentration, but in an undemonstrative form. It long, plush finish that I just want to sink into. Drink or hold.

The Domain : A lifetime of work to achieve a dream that would become a reference model. The dream of giving rise to an important production experience, with deep ties to the land and its ability to generate life, history and culture.

More than thirty years ago he decided to valorize Sicilian wine-making traditions to achieve excellence through the production of high-quality wine, in a period in which it seemed this was a long way from being even remotely conceivable, based on the few others that had embarked on this process.

The world of high-quality wine, at least in Sicily, was just beginning and Salvatore Di Gaetano, a young businessman devoted to his land, could already glimpse the enormous potential offered by Sicily as a wine-making region. A miniature continent, capable of encompassing absolutely everything: from the high mountains to the sea, from compact clay soils to those that emerged from the sea, not to mention the lava sands of Etna.

Then there are the vines, the sun and the spiralling wind. Although the yield was slightly lower than usual, the fruit was ripe and had developed an excellent flavour thanks to the considerable differences in temperature between day and night that were seen from the second half of August. The grapes, hand picked by the workers with patience and passion, were opulent and healthy, resulting in wines with a great finish and aromatic quality. Once harvested, the grapes were destemmed, selected yeasts were added and fermentation with maceration of the skins began for a period of about eight days on the skins.

Drawing off the lees came next, followed by soft pressing of the skins. Malolactic fermentation was then performed. It was aged in the bottle for about three months before being released for sale.

The best producer of the year. Enclose the beef tightly in plastic wrap and freeze for 30 minutes this will make it easier to thinly slice. Unwrap the beef and very thinly slice, using a sharp knife. Place the slices of beef between sheets of plastic wrap and flatten them out with a rolling pin. Grape Harvest: Hand-picking - 3rd week of September. Maturation: 6 months in American durmast barriques. Grape picking: September 7th Organoleptic characteristics Intense ruby red color, aromas of prune, black berries, bilberries and notes of cloves, black pepper, liquorice and chocolate, very smooth on the palate but powerful as well with silky tannins and fruity finish.

Date of collection: September 6th From the intense ruby red color. Harvest time: September 8th Organoleptic characteristics The color is clear, intense and bright, ruby red. The Tasting Panel Magazine: 89 pts. OscarBerebene — Gambero Rosso. Robert Parker: 88 pts. Paired with Beef carpaccio. Ingredients g piece best-quality beef fillet, trimmed 2 tablespoons truffle oil see note or extra virgin olive oil 2 tablespoons finely chopped chives Wild rocket leaves and lemon wedges, to serve Method Enclose the beef tightly in plastic wrap and freeze for 30 minutes this will make it easier to thinly slice.

Arrange 4 or 5 slices of beef on each serving plate and drizzle with oil. Season well with sea salt and freshly ground black pepper.